Description
Sivaji Boiled Rice is boiled rice (puzhungal arisi): paddy that is parboiled in the husk before milling. The grains cook up firm, separate and non-sticky, so it is the everyday rice for South Indian meals.
Best for
- Daily meals with sambar, rasam and kuzhambu
- Curd rice (thayir sadam)
- Lemon rice and tomato rice
- Puliyodharai (tamarind rice)
- Rice kanji
Cooking tip
Wash two or three times and cook with about 3 to 3½ cups of water per cup of rice, or 4–5 whistles in a pressure cooker.
Product details
- Pack size: 5 kg
- Type: Boiled Rice
- Also known as: puzhungal arisi
- Hygienically packed
- Country of origin: India
Storage
Store in a cool, dry place. After opening, transfer to an airtight container.
Order Sivaji Boiled Rice – 5 kg online from ArisiMart and get it delivered to your doorstep anywhere in Chennai. Choose a convenient delivery time slot at checkout.
Sathish Kumar –
Handy pack for small kitchens. Sivaji rice never disappoints with its softness.
Malini V –
Takes just 3 whistles in pressure cooker. Very clean grains.
Chandrasekar K –
Soft texture pairs well with any gravy. Sturdy carry bag.
Shalini M –
Fresh batch with zero stones. Arrived quickly and cleanly.