Chana Dal | Kadalai Paruppu – 500 g

Description

Chana Dal is split Bengal gram, used for vadai, kootu and the crunchy tempering in chutneys and poriyal.

Best for

• Paruppu vadai
• Kootu and poriyal
• Tempering for chutneys
• Kadalai paruppu payasam

Cooking tip

Soak for 2 hours for vadai; pressure cook 4–5 whistles for kootu.

Product details

• Pack size: 500 g
• Type: Pulses & Dals
• Also known as: kadalai paruppu
• Hygienically packed
• Country of origin: India

Storage

Store in a cool, dry place. After opening, transfer to an airtight container.

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