Kuthiraivali | Barnyard Millet – 500 g

Description

Kuthiraivali is barnyard millet, a quick-cooking grain used in South Indian pongal, upma and kichadi.

Best for

• Kuthiraivali pongal
• Kuthiraivali upma
• Kuthiraivali kichadi
• Kuthiraivali payasam

Cooking tip

Wash, soak for 30 minutes and cook with about 2½ cups of water per cup.

Product details

• Pack size: 500 g
• Type: Millets
• Also known as: kuthiraivali
• Hygienically packed
• Country of origin: India

Storage

Store in a cool, dry place. After opening, transfer to an airtight container.

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