Toor Dal | Thuvaram Paruppu – 500 g

Description

Toor Dal is toor dal (thuvaram paruppu), the dal behind every South Indian sambar.

Best for

• Sambar
• Paruppu rasam
• Dal fry and paruppu for rice
• Kootu

Cooking tip

Wash and pressure cook with a pinch of turmeric for 3–4 whistles.

Product details

• Pack size: 500 g
• Type: Pulses & Dals
• Also known as: thuvaram paruppu
• Hygienically packed
• Country of origin: India

Storage

Store in a cool, dry place. After opening, transfer to an airtight container.

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