Kambu | Pearl Millet – 500 g

Description

Kambu is pearl millet (bajra), a traditional grain of Tamil Nadu and the base of the cooling summer drink kambu koozh.

Best for

• Kambu koozh
• Kambu kali
• Kambu dosa and adai
• Kambu paniyaram

Cooking tip

Wash, soak for 4–6 hours and cook or grind as the recipe needs.

Product details

• Pack size: 500 g
• Type: Millets
• Also known as: kambu
• Hygienically packed
• Country of origin: India

Storage

Store in a cool, dry place. After opening, transfer to an airtight container.

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