Urad Dal | Ulundham Paruppu – 500 g

Description

Urad Dal is split, skinned black gram: the dal that gives idli and dosa batter its lift and medu vada its crunch.

Best for

• Idli and dosa batter
• Medu vada
• Tempering for chutneys and poriyal
• Ulundhu kali

Cooking tip

Soak 4–6 hours and grind with ice-cold water for fluffy batter.

Product details

• Pack size: 500 g
• Type: Pulses & Dals
• Also known as: ulundham paruppu
• Hygienically packed
• Country of origin: India

Storage

Store in a cool, dry place. After opening, transfer to an airtight container.

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