Brown rice is a whole grain, so it takes a little longer to cook than white rice. Follow these six steps and you will get soft, nutty, perfectly cooked brown rice every time.
Step-by-step: brown rice on the stove
- Measure: take 1 cup of brown rice (serves 2–3).
- Rinse: wash the rice 2–3 times until the water runs clear. This removes excess starch and dust.
- Soak (recommended): soak for 30 minutes to 1 hour. It helps the rice cook evenly and saves time.
- Water ratio: use 2½ to 3 cups of water for 1 cup of rice: 2½ for firmer grains, 3 for softer rice.
- Cook: bring the water to a boil, add the rice, stir once, then reduce the heat to low. Cover.
- Simmer and rest: simmer for 35–45 minutes until the water is absorbed and the rice is tender. Turn off the heat and rest, covered, for 10 minutes.
Fluff with a fork and serve hot with sambar, kootu, dal or a simple stir-fry.
Brown rice in a pressure cooker
Most Chennai kitchens use a cooker. After soaking for 30 minutes, use 2½ cups of water per cup of rice and cook for 5–6 whistles on medium heat, then let the pressure release on its own. Unsoaked rice needs about 1–2 more whistles.
Tips for the best results
- Soaking reduces cooking time and improves texture.
- Use a heavy-bottomed pot with a tight lid for even cooking.
- Cooking time varies by variety; check after 35 minutes.
- Do not skip the rest: it makes the rice soft and fluffy.
- Add a few drops of oil or ghee to keep the grains separate.
For more on water and soaking, see brown rice water ratio and soaking time.
What to make with brown rice
Brown rice works for everyday meals, curd rice, lemon rice, pulao, fried rice and khichdi. Buy brown rice (kaikuthal rice) or explore organic and traditional rice.
Order rice online from ArisiMart, delivered across Chennai from our shops in Virugambakkam, Nerkundram and West Mambalam. Call 98844 56440 for bulk orders.
