Ragi | Finger Millet – 500 g

Description

Ragi is finger millet (kezhvaragu), the small reddish-brown grain behind ragi kali, koozh and malt.

Best for

• Ragi kali / ragi mudde
• Ragi koozh
• Ragi dosa and adai
• Ragi malt

Cooking tip

Grind to flour for kali and dosa, or sprout before drying for ragi malt.

Product details

• Pack size: 500 g
• Type: Millets
• Also known as: kezhvaragu
• Hygienically packed
• Country of origin: India

Storage

Store in a cool, dry place. After opening, transfer to an airtight container.

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